2 T Extra Virgin Olive Oil
1 handful fresh string beans
½ can sliced or chunky pineapple (in juice, not syrup) or a few slices of fresh pineapple
¼ Cup pineapple juice
2 cups pre-cooked shrimp
1 Cup baby carrots (optional)
Heat oil in pan on low…add pineapple juice. If using carrots, ad to the pan and cook for 3-5 minutes. Add pineapple and cook for 3 minutes more. Add green beans…cook for 3 min, then add shrimp and cook for 5 minutes!
The oil mixed with the pineapple juice slightly caramelizes and gives everything a delicious flavor. Serves 2
No comments:
Post a Comment