1 6-oz bag Spinach
½ cup Crumbled Feta Cheese
½ cup Dried Cranberries or Cherries
½ cup Pine Nuts
Combine all ingredients and toss with dressing…serve immediately!
Balsamic Vinaigrette
4 Tbsp extra virgin Olive Oil
2 Tbsp Balsamic Vinegar
¼ tsp dried Basil
¼ tsp Dijon Mustard
Pinch of sugar
Stir quickly with fork until combined…dressing will keep in the fridge for a few days in a closed container.
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