Saturday, July 24, 2010

Mostaccioli

I 25 oz jar low sugar pasta sauce (3 cheese from Trader Joes is great!)

1 pint whipping cream

8-16 oz mild or spicy Italian sausage

16 oz whole wheat mostaccioli pasta (or penne)

Cook pasta as directed on package. Cook sausage until done in a frying pan. Add jar of sauce and cook through until warm…stir in whipping cream and serve over pasta….yummy!!!!!! Add some parmesan or feta cheese on top!

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