Chicken in Yogurt Sauce

6 Boneless chicken breasts

6 Tbsp Butter

1 Cup Chicken Broth (low sodium is best!)

1 Cup Plain Yogurt

2 tsp freshly grated lemon rind (outside of a fresh lemon)

1 ½ tsp salt

4 Tbsp Flour

1 Cup Sliced Mushrooms

Melt 3 Tbsp butter in a 9x13 pan. Add chicken and bake at 350 for 30 minutes. Melt the rest of the butter in a saucepan and add the flour…use whisk and cook for about a minute. Add the chicken broth and stir until thick and smooth. Add yogurt and lemon rind. Remove the chicken from the oven, sprinkle with mushrooms then cover with the sauce. Bake in oven for 30 more minutes!