Black Bean Soup

1 cup chopped onion (can find already chopped in the produce section)

1 clove crushed garlic (can find in jars already chopped at the grocery store)

2 Tbsp olive oil

1 tsp ground cumin (spice section)

2 15-oz cans Black Beans (do not drain)

1 cup chunky salsa

2 Tbsp fresh lime juice (juice of 1 lime)

Sour Cream

In a medium pot, sauté onions in olive oil until they are soft.

Sprinkle in cumin and garlic and sauté for a minute. Pour in black beans (including juice), salsa, and lime. Stir and bring to a simmer. Simmer covered for 20 minutes.

Ladle soup into bowls and serve with sour cream and fresh avocado.