1 lb pot roast
2-32 oz cans chili beans
1 16 oz can stewed tomatoes
½ onion, chopped
1.2 green pepper, chopped
1/3 c xylitol (powder in a blender first)
Throw all together in a crock pot and cook on low for 8-1o hours. Take pot roast out and shred. Add back to crock pot.
Top with grated cheese, sour cream, etc...
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